Meet Clare & Pete
About Us
Passionate and dedicated to locally sourced high quality food
Small, family run business in the village of Taynuilt on the west coast of Scotland
Gilberts is a small family run business. Clare and Peter have many years of food and farming experience.
We have free range pasture fed hens, they roam freely over the croft and are moved every few days to new ground. This gives them fresh bugs and beasties.
FREE RANGE, LOCAL PORK and VENISON
We know our local farmers and game keepers
Whilst we sometimes have our own free range pigs from time to time, we mostly buy locally. Our pork comes from Glenorchy Farm. Tristan and Fiona are very passionate farmers and their pigs are fantastic, and if we can’t buy locally we go to Anna’s Happy Trotters. Our venison is from Alastair Ross, he manages the deer up in Glenkinglass and again is very passionate about what he does and the quality of the meat is so good.
We produce pies, dry cured bacon and gammon, sausages and other produce depending on the time of year. We are able to be quite flexible because we make everything onsite, using our own recipes. The pigs are taken by us to the local abattoir for slaughter, the venison comes straight from the glen to our fridge, I then butcher and processes the meat in in our micro butchers room, all into our delicious produce.
Eat local, shop local, make local
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